Chapter 29-30

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Chapter 29

Lin Qingqing came back from the third company cooking class and began to cook. Today's dish has braised large intestines. Just make a vegetable and make soup. She chose vegetables, and the soup is loofah soup.

Sweet potato rice is made in a tile pot, and hot water is boiled in an iron pot. Lin Qingqing cut another plate of braised large intestines and came out: "Lu Cheng, I went to Xiuyao's sister-in-law's house and brought a plate of braised large intestines for their house."

Lu Cheng: "I see." After an afternoon, he made a squat toilet and separated the bath. Now he makes a squat toilet. The water tank of a squat toilet is made of wooden boards. Make a water tank and put water manually. The water comes out of the water tank, and you can flush the squat toilet directly. Of course, you don't have to worry about leaking the water tank, because the water in the tank is used up when it is filled.

I have to say that this squat toilet is really good. Even if five-year-old Lu Haici goes to the toilet by himself, he doesn't have to worry about falling into the toilet. Not only that, but Lu Cheng also opened a small opening on the side of the squat toilet for window ventilation.

Lin Qingqing came to Yu Xiuyao's house: "Sister-in-law."

"Oh." Yu Xiuyao was cooking, "Cooking inside."

Lin Qingqing walked into the kitchen, and these small yards were all the same pattern. Sister-in-law, I made some braised food myself and brought it for you to taste fresh.

Yu Xiuyao saw that it was a braised pork intestine, but it looked like braised pork. As soon as Lin Qingqing took it out, she smelled the braised food. After all, it was warm braised food just out of the pot, so the taste was quite strong. You can make braised meat. That's awesome. Being able to make braised meat is also a craft.

Lin Qingqing smiled and said, "If you don't do it well, just don't dislike your sister-in-law." In addition, the taste is a little heavy. I want to put it in such a way. When it's time to stir-fry, cut some braised flavors and you can adjust the taste.

"No, this weather can only be tolerated if it smells strong." Yu Xiuyao understood." By the way, wait..." With that, Yu Xiuyao took a big soup bowl into the room. When she came out, there were three eggs in the soup bowl. "Here, you can also try it."

"This is..." Lin's Qingqing eyes lit up, "Salted duck eggs?" Her grandmother is a veteran of marinade products, and she can't pickle salted duck eggs.

Yu Xiuyao said, "This is learned from my mother. I exchanged some duck eggs in the countryside before, and it was only a few days to pickle them up."

Lin Qingqing thought, "Sister-in-law, can you sell me a few kilograms of salted duck eggs?" Salted duck eggs are durable, and there are many ways to make them. There happen to be pumpkins at home. You can make a salted egg yolk pumpkin tomorrow, so Lin Qingqing is very excited.

"This... just want to eat and get it. What do you want to sell?" Naturally, Yu Xiuyao was embarrassed to collect the money. "And, I don't have that much."

"That won't work. I'm not polite to my sister-in-law for one or two, but I don't have the face to get it." Lin Qingqing said.

"This... I don't know how much it costs per catty." Yu Xiuyao did have a lot of salted duck eggs, which were also stored for endurance. When there was no oil at home, she took a salted duck egg to supplement the oil.

If it is raw duck eggs, it costs the same price as raw eggs, 50 cents per catty, but it takes a lot of ingredients to pickle salted duck eggs.

Lin Qingqing said, "It's better to pay one catty." Lin Qingqing wanted to give a higher price. She knew that Yu Xiuyao would not want it, so she said a dollar.

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